Understand

Welcome to the breathtaking fjords of Western Norway, a region that boasts some of the most magnificent natural wonders on Earth. These unique geographical formations, known as fjords, are long, narrow bays surrounded by towering mountains, creating an awe-inspiring landscape. With depths reaching 1300 meters and lengths extending up to 200 kilometers, these fjords offer a truly remarkable experience. In fact, the fjords of Western Norway have been recognized as the world's top tourist destination by National Geographic Magazine. Geiranger, in Møre og Romsdal, and Nærøyfjord, in Sogn og Fjordane, have also received top scores in a UNESCO world heritage site survey conducted by National Geographic. Not only will you be mesmerized by these fjords, but you will also be amazed by the numerous great waterfalls that cascade into the fjords and along the valleys that stretch beyond them. Prepare to be captivated by the natural wonders of Western Norway!

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing