Understand

Transport yourself back to the 17th century and discover the rich history of West Kalimantan. Originally inhabited by the Dayaks, this province later witnessed the migration of the Malay people, who established their own sultanates. Notably, West Kalimantan housed the 'Lanfang Republic,' a republic formed by Chinese miners that triumphed over local Malay sultans. However, the Dutch occupation in 1884 ultimately led to the downfall of the Lanfang Republic. In the subsequent years, West Kalimantan saw significant fighting during the Indonesia-Malaysia 'Konfrontasi' under the Sukarno government in the mid-1960s. The conflict was resolved after Suharto overthrew Sukarno in 1965, but domestic tensions continued for another decade between the new Suharto government and fighters supported by the banned Indonesian Communist Party. Experience the complex history and cultural heritage of West Kalimantan, a province that witnessed the struggles and triumphs of different communities throughout the centuries.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing