Understand

Embark on an extraordinary journey through West Iceland, a region teeming with natural wonders. Split into four distinct areas, this captivating destination offers a diverse range of landscapes and experiences. Venture to Dalirnir, situated in the north, which welcomes visitors with its picturesque farming areas. As you pass through, you'll encounter a remarkable and uncountable phenomenon—the hills. These hills dominate the scenery, some even crowned with smaller hills atop. According to Icelandic legend, the hills are so numerous that they defy enumeration, leaving you in awe of their vastness. To the west of Dalirnir lies Breiafjrur, a bay adorned with a multitude of small islands. In ancient times, these islands were utilized for farming, but today only one, Flatey, remains inhabited. Explore this captivating island and immerse yourself in its unique charm. Journeying south from Breiafjrur, you'll discover Snfellsnes, a long peninsula characterized by a majestic mountain range. With its barren yet awe-inspiring beauty, Snfellsnes captivates the senses. Along the coastline, you'll encounter fishing communities surrounded by the vastness of the mountains. In the small lowland regions between the coast and the mountains, farming thrives, offering a glimpse into the lives of the resilient locals. Lastly, to the south of Snfellsnes, lies Borgarfjrur— a significant agricultural area that extends far inland. Borg, the farm that inspired the names of both Borgarfjrur and the town of Borgarnes, holds historical significance as the home of Egill Skallagrmsson, the protagonist of Egil's Saga. Journeying further inland, you'll reach Reykholt, once the residence of Snorri Sturluson, a prominent figure in Iceland's 14th-century civil war and renowned chronicler of Norwegian kings. Today, this area thrives with two distinguished universities, the Icelandic University of Agriculture and Bifrst University. Explore the rich history and agricultural heritage of Borgarfjrur and gain a deeper appreciation for Iceland's past and present.

Get in

West Iceland is easily accessible through the ring road, which links it to Southwest and North Iceland. If you are arriving from Reykjavk, you will most likely pass through a tunnel under Hvalfjrur, the fjord at the beginning of West Iceland. It's important to note that there is a toll for vehicles shorter than 6 meters, costing 1000 kr per trip. However, there is a discount card available for ten trips at 6350 kr. Alternatively, you can choose to drive around Hvalfjrur, which is a longer route but provides a scenic drive with numerous waterfalls, mountains, and rivers to enjoy. This route also includes the country's only whaling station in operation. If you are coming from the Westfjords, there are two roads, one on each coast of the peninsula, that connect the regions. Another option is to take a ferry called Baldur from Brjnslkur on the south coast of the Westfjords. This ferry will take you to Stykkishlmur on Snfellsnes, with a stop in Flatey along the way. Please note that there are no scheduled flights into West Iceland.

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing