Uncover the hidden treasures of West Estonia and Islands, a region steeped in history and natural beauty. From the enchanting Kuressaare castle on the island of Saaremaa to the pristine beaches of Valgeranna, this region offers a captivating blend of cultural heritage and breathtaking landscapes. Immerse yourself in the tranquility of Hiiumaa and Kihnu, where time seems to stand still. Explore the vast Matsalu National Park, home to diverse wildlife and stunning vistas. West Estonia and Islands invite you to embark on a journey of discovery, where ancient tales and natural wonders intertwine.
The first popular Estonian dish is called "Värivorst", which translates to "colored forest". It's a colorful and vibrant salad made of grated beets, carrots, cabbage, potatoes, and radishes. The dish is often served with a sour cream dressing and accompanied by smoked meat or fish. 
The second popular dish is "Sülve jouluperaat", known as Christmas porridge. It is a hearty dish prepared using whole grain rye flour, potatoes, onions, and served with homemade pork sausage, black pudding, and smoked bacon. The combination of these ingredients creates a comforting, filling meal that is enjoyed during the festive season. 
Lastly, "Maza Salat" is a popular Estonian party snack consisting of mashed potatoes mixed with mayonnaise, pickles, onion, and seasonings. Sometimes it includes chicken or other meats, making it a versatile dish for various occasions. It is often served cold and enjoyed at gatherings and celebrations. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS