Understand
The West Coast of New Zealand is a land of untamed beauty and raw wilderness. It retains the spirit of the early explorers who braved the unknown. Step just a few meters from the roadside and immerse yourself in pure nature, just like those pioneering settlers. In the past, this region was driven by industries such as coal mining, gold prospecting, and deforestation. Land was cleared for farming and resources were exploited without a thought for the environment. But times have changed. Today, the West Coast embraces sustainability. A significant portion of the once-forested land has been preserved for conservation. Marginal farmlands have been allowed to return to their natural states. Environmental issues are now at the forefront, fiercely defended when under threat. The Coast may be at a crossroads, but it holds enormous potential as a haven of natural beauty, waiting to be explored by environmentally-conscious tourists. Get ready to discover a land that truly captivates the imagination!
Map & Climate
Popular Foods
Hangi - Hangi is a traditional Māori feast that involves slowly cooking meat, fish, and vegetables underground using heated rocks. It's typically prepared in large earthen ovens called "hāngī" or "ūnghī." The meal often includes chicken, lamb, potatoes, carrots, and other root vegetables marinated in aromatic herbs and spices. This dish symbolizes unity among family and friends.
Fish and Chips - Fish and chips are a popular fast food in New Zealand, consisting of battered and deep-fried fish fillets served with thick cuts of fries. This dish is mainly made with locally caught fish, such as snapper or hoki, coated in a light, crispy batter. It's typically accompanied by tartar sauce, malt vinegar, and a side of mushy peas or a garden salad.
Pavlova - Pavlova is a Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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