Understand

Discover the natural wonders of West Bali National Park, known as Taman Nasional Bali Barat in Bahasa Indonesia. As the most north-westerly point of Bali, this park encompasses the entire Prapat Agung Peninsula and vast stretches of land around the towns of Gilimanuk, Cekik, and Banyuwedang. Spanning an official area of 190 square kilometers, this national park also safeguards an additional 580 square kilometers of protected reserve in the eastern highlands. These conservation efforts cover approximately ten percent of Bali's total land area, ensuring the preservation of its unique biodiversity and rich ecosystems. Explore the untamed beauty of West Bali National Park and immerse yourself in its unparalleled natural wonders!

Get in

When visiting the park, most visitors arrive from Lovina or Pemuteran along the north coast road. Others come from Gilimanuk in the south. Once you arrive, make sure to check in at one of the park offices for information, permits, and guides. The main headquarters is in the village of Cekik, south of Gilimanuk, while another office is located at Labuan Lalang on the north coast. The park staff is friendly and helpful, and they can arrange guided tours for you. If you want a more customized experience, it's best to directly speak with the guides at the park offices. Don't miss the opportunity to explore the stunning Menjangan Island, accessible by boat from Labuan Lalang.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing