Uncover the wonders of Wels, a captivating city nestled in the heart of Austria. With its rich history and vibrant culture, Wels offers a myriad of experiences for every traveler. Explore the city's historic landmarks, such as the Verdacht Maximus and Gerstlbru, and immerse yourself in its charming atmosphere. With excellent train connections, Wels serves as a gateway to other captivating cities in Austria. Discover the hidden treasures of this enchanting destination and let Wels captivate your senses.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
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