Understand

Step into history in the captivating city established in the 17th century by Jakub Wejher, a remarkable military figure who courageously partook in numerous wars, including the infamous 30 Years' War. Within the city's embrace lies the final resting place of this valiant soul - the hallowed grounds of Saint Anna Church. Let the unique embrace of Kashubian language captivate your senses, for this city stands as one of the few places where it still gracefully dances upon the lips of its inhabitants. Summoning a brief interlude in its compelling narrative, the city once belonged to the illustrious Polish king, John III Sobieski. Wander through the city's enchanting streets and discover its roots as the birthplace of the renowned contemporary Polish writer, Dorota Masowska.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing