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Embarking on the famous pilgrimage to Santiago de Compostela in Spain can begin at various starting points. In France, travelers can commence their journey from captivating destinations such as Le Puy en Velay or Saint-Jean-Pied-de-Port, following the designated routes of Santiago de Compostela. Portugal offers another popular starting point - Lisbon, for those interested in the Camino Portuguese. Alternatively, adventurous pilgrims can kickstart their journey from Jaca or Sevilla in Spain, specifically for the Via de la Plata route. Each of these starting points promises unique experiences and breathtaking scenery, creating an unforgettable pilgrimage for all who embark on this spiritual journey.
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Popular Foods
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. Historical Appearance
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