Understand

Wau, founded in the 19th century as a fortified base by slavers, has transformed into a bustling administrative center with a rich melting pot of different peoples. Its vibrant growth has doubled the city's population from 84,000 in 1993 to 151,000 today. Wau's year-round temperatures stay in the mid-30s, while the dry season lasts from November to March, followed by an increase in rainfall during the summer months. This dynamic city offers a unique cultural experience with its diverse population and commercial hub status.

Get in

Wau Airport, with its single unpaved runway, handles all flights to and from the vibrant city of Wau. This small airport is the gateway to an adventure-filled destination in Southern Sudan. The newly funded national carrier, Southern Sudan Airlines, is set to commence operations from Juba, providing convenient air travel options for visitors. Please note that the narrow gauge railway from Khartoum to Wau has temporarily ceased operation due to the recent independence of South Sudan. In Wau, several roads intersect, making it a strategic transportation hub. The A43 highway connects Wau with Juba and Rumbek, while the A44 highway stretches southwest towards Tumbura near the border with the Central African Republic and the Democratic Republic of the Congo. Additionally, the B41 highway heads northwest towards Raga and ultimately reaches Nyala. It is important to be aware that these roads are in poor condition and often resemble little more than rugged dirt tracks. Therefore, it is highly advised to avoid driving regular cars on these roads for safety reasons. Discover the enchanting landscapes and cultural richness of Wau, but be prepared for an off-the-beaten-path adventure!

Map & Climate

Popular Foods

The first popular food in South Sudan is Sorghum porridge, called "Akok" in local language. It is made using sorghum flour, water, salt, and sometimes butter or oil. The consistency can vary between thick and thin, depending on personal preferences. This dish is usually consumed by both vegetarians and non-vegetarians alike.

The second popular food is called "Ful" which is a stew made primarily of beans, particularly dried white beans known as fulbe. The beans are boiled and mashed to create a thick paste, often seasoned with spices like cayenne pepper, garlic, and onions. It's typically eaten with bread or other flatbreads. Non-vegetarian versions may include meat.

Lastly, "Mango and Groundnut Stew", also known as Mango-nut stew, is a popular dish, especially in the rainy season when mangoes are abundant. The combination of sweet mangoes and groundnuts (peanuts) creates a unique flavor profile. The stew can be served hot or cold and might contain chicken or fish in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing