Understand

Situated at an altitude of approximately 1,100m, Wau and its neighboring town Bulolo were once at the center of a bustling Gold Rush in the 1920s and 1930s. The remnants of this exhilarating era can still be felt today. During World War II, Wau became the battleground where the Australian Army valiantly halted the Japanese advance in January 1943. This historical event adds to the allure of Wau, reminding us of the bravery and resilience displayed amidst the chaos of war. While most of the gold has already been extracted, gold mining continues at two locations, keeping the spirit of the Gold Rush alive. Local residents also engage in panning for gold, hoping to uncover precious nuggets that still lie hidden in the rich soil. Get ready to immerse yourself in the fascinating history and natural beauty of Wau!

Get in

Imagine embarking on a journey to the exotic island of Wau, located in Papua New Guinea. This hidden gem is connected by a mesmerizing road that links it to the country's second largest city, Lae. Experience the thrill of discovering Wau's unique wonders as you traverse this picturesque route. If you're coming from the capital city, Port Moresby, you can catch a flight to the neighboring town of Bulolo. Airlines PNG operates three flights a week, allowing you to easily access the enchanting paradise of Wau. Don't miss out on this incredible adventure!

Map & Climate

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing