Eve-Wiki | Waterland and Zaan Region information -- World Atlas & Encyclopedia

Waterland and Zaan Region information

Art Culture Nature Heritage Gastronomy

Shelter

80.00$

Food

16.29$

Safety

0.8

Explore

Waterland and Zaan Region in the Netherlands is a picturesque destination that has captivated tourists since the 19th century. Explore the charming village of Broek in Waterland, known for its idyllic landscapes and traditional Dutch architecture. Don't miss the opportunity to visit Edam, a beautiful town famous for its cheese and historic charm. Immerse yourself in the rich history and culture of this region as you wander through its cobblestone streets and admire the stunning views. Experience the magic of Waterland and Zaan Region, where time seems to stand still.

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Map & Climate

Understand

Waterland, known for its iconic Dutch landscape, has a long history of battling against the water. Situated below sea level, the region is filled with extensive grasslands divided by canals, ditches, and trenches. People have been living here since the year 1000. Originally, there was a smaller lake area where the IJsselmeer lake is now located, with an outlet to the North Sea. However, disastrous floods in the 12th and 13th centuries transformed it into the much larger Zuiderzee, which posed a constant threat. To protect themselves, the people of Waterland constructed dikes and artificial dwelling hills. Crop cultivation was a challenge, leading to a rural economy focused on cattle and dairy farming. Finally, in 1932, the Afsluitdijk was built, turning the Zuiderzee into a freshwater lake called IJsselmeer, offering long-lasting protection to the region.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.