Understand

Prepare to be amazed by Waterfront City, a unique tourist destination that defies its name. While it may not live up to the grandeur initially envisioned, this purpose-built development offers a delightful weekend getaway. The area features two impressive hotels providing high-quality and affordable accommodation. Although there have been some failed projects in the vicinity, such as the now-gone Snow World, there is still plenty to enjoy. Indulge in delicious and affordable seafood, experience the vibrant nightlife, and explore the revitalizing charm of Batam. Waterfront City may have had its setbacks, but it is still a hidden gem worth experiencing.

Get in

Step into a world of wonder and enchantment as you arrive at the Waterfront City Ferry Terminal, an awe-inspiring architectural masterpiece with sharp pointed eaves influenced by the striking Minangkabau style. This terminal serves as a visa-on-arrival entry point for Indonesia, adding an element of thrill and anticipation to your journey. To reach this extraordinary destination, you can board a BatamFast ferry from Singapore's HarbourFront ferry terminal, passing through Sekupang before arriving at Waterfront City. The ferry ride itself is an adventure, taking approximately 70 minutes and offering breathtaking views along the way. Alternatively, you can choose to travel with Sindo Ferry, ensuring a seamless and unforgettable experience. If you miss the earlier ferries, fear not, as there are plenty more bound for Sekupang. From there, it's just a short 15-kilometer trip to the mesmerizing Waterfront City, where anticipation meets reality and extraordinary memories are waiting to be created. Prepare to embark on a remarkable journey from Singapore to the captivating Waterfront City, and let your senses be captivated by the wonders that lie ahead.

Map & Climate

Popular Foods

Dish: FalafelFalafel is a traditional Lebanese dish made from mashed chickpeas, herbs (such as parsley and coriander), and spices, formed into small balls or patties and deep-fried until crispy. It's typically served in sandwiches called shawarma or kebbeh, accompanied by pickles, lettuce, tomatoes, and tahini sauce or hummus. Falafel can also be enjoyed as a mezze, an appetizer often shared among friends. The dish is mainly vegetarian but can sometimes include small amounts of meat in the form of ground beef or lamb in the kebbeh.

Dish: ShawarmaShawarma refers to both a cooking technique and a dish. In Lebanon, it commonly involves marinated meat (usually chicken, beef, or lamb) that is slowly roasted on a vertical spit, then thinly sliced and served in sandwiches or on a platter. The flavorful meat is often accompanied by pickles, lettuce, tomatoes, and various sauces such as tahini, garlic, or spicy sauces. While shawarma is typically wrapped in pita bread, it can also be enjoyed over rice or salad. This dish is rarely vegetarian, as it primarily focuses on the marinated and rotating meat.

Dish: Kibbeh nayyeKibbeh nayye, also known simply as kibbeh, is a popular Lebanese dish made from finely ground raw beef or lamb mixed with bulgur wheat, onions, and spices. The mixture is traditionally formed into oval or torpedo shapes and baked in the oven or fried. It's often served with a side of yogurt, pickles, lettuce, and tomatoes. Some variations of the dish may include additional ingredients, such as pine nuts or mint, but it remains predominantly non-vegetarian.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing