Welcome to Warsaw, the vibrant capital of Poland. While Krakow may hold the medieval charm, Warsaw has emerged as the beating heart of the country. Since becoming the capital in 1596, it has grown into a bustling metropolis, blending history with modernity. Immerse yourself in the captivating cityscape, adorned with architectural marvels, lively markets, and a thriving cultural scene. Warsaw invites you to explore its numerous museums, indulge in its culinary delights, and experience the warmth of its people. From the historic Old Town to the vibrant nightlife, Warsaw offers a captivating journey through Poland's past and present.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
Traditional Male Clothing
Traditional Female Clothing
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