Get in

When visiting Wilanw, there are several ways to get around. The two streets that lead to Wilanw are ul. Powsiska-ul. Wiertnicza and al. Wilanowska (not ul. Wilanowska, which is in rdmiecie), merging with ul. Sobieskiego. These streets intersect right in front of the Palace and continue into ul. Przyczkowa, which leads to the Park of Culture in Powsin, the Botanical Garden, and Konstancin-Jeziorna. In Wilanw, there is no tram or metro system. The closest bus terminus to the Palace is called Wilanw. Another bus terminus, Sadyba, located in Mokotw, is also nearby. Here are some bus options for traveling to Wilanw from different areas: - From Centrum, you can take the 131 bus to Sadyba or the 519 bus to Wilanw (note that the 519 alternates its final stop between Wilanw and Powsin Park Kultury). - From Metro Wilanowska, you can take the 139, 700, and 710 buses, which pass through Wilanw and Powsin. Bus 217 goes to Miasteczko Wilanw. - From the Old Town, you can take the E-2, 116, and 180 buses to Wilanw bus terminal. Keep in mind that the Park of Culture and the Botanical Garden are located further away from the Palace. To reach these destinations, you can use the bus termini Powsin - Park Kultury and Ogrd Botaniczny, respectively. Alternatively, if you enjoy a leisurely walk, you can take the M to Kabaty (in Ursynw) and stroll through the Kabacki Forest.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing