Get in

Wilanw is located in Warsaw, Poland. To reach Wilanw, you can take two main streets: ul. Powsiska-ul. Wiertnicza and al. Wilanowska. These streets intersect in front of the Palace and merge into ul. Przyczkowa. Wilanw is not to be confused with ul. Wilanowska, which is located in rdmiecie. ul. Wilanowska leads to the Park of Culture in Powsin, the Botanical Garden, and Konstancin-Jeziorna. When it comes to public transportation, Wilanw doesn't have trams or a metro. The closest bus terminus to the Palace is called Wilanw, and another bus terminus called Sadyba is also nearby, located in Mokotw. From Centrum, you have two bus options to get to Wilanw: the 131 bus to Sadyba or the 519 bus to Wilanw (be aware that the 519 bus alternate its final stop between Wilanw and Powsin Park Kultury). If you're at Metro Wilanowska, you can hop on the 139, 700, and 710 buses, all of which pass through Wilanw and Powsin. The 217 bus goes to Miasteczko Wilanw. From the Old Town, you can take the E-2, 116, and 180 buses to reach the Wilanw bus terminal. Lastly, if you prefer a leisurely walk, the Park of Culture and the Botanical Garden are a bit far from the Palace. You can reach them by taking the bus to the Powsin - Park Kultury and Ogrd Botaniczny termini, respectively. Alternatively, you can take the M to Kabaty in Ursynw and then stroll through the Kabacki Forest.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing