Understand

Warri City, once the administrative capital of Delta Province during colonial times, is a vibrant and culturally diverse city in Nigeria. It is home to four monarchs, including the Olu of Warri kingdom (Itsekiri), the Ovie of the Okere Urhobo (Urhobo), the Ovie of Agbarha-Ame (Urhobo), and the Pere of Ogbeijaw (Ijaw). Warri City represents a melting pot of various ethnic groups, primarily Urhobo, Itsekiri, and Ijaw. Additionally, the city has a significant population of other ethnic nationalities from across Nigeria, such as Isoko, Anioma, Igbo, Hausa, and Yoruba. The unofficial lingua franca of Warri City is Broken (Pidgin) English, which is widely understood throughout Nigeria. The city's unique linguistic influence on the country is undeniable, as new vocabularies and expressions are often fabricated in Warri and spread to the rest of the country. Warri City has expanded over time to include surrounding towns such as Effurun, Ovwian, Aladja, and Ekpan, collectively forming what is known as "Greater Warri." The continuous development of these areas has contributed to the growth and vitality of Warri City. The cultural richness and diversity found in Warri City make it a captivating destination, offering visitors an opportunity to experience the vibrant traditions and languages of different ethnic groups in one place.

Map & Climate

Popular Foods

Jollof Rice - Jollof Rice is a popular West African dish that originated in Nigeria and is widely enjoyed across the continent. It is a one-pot rice dish cooked with tomato, onions, peppers, and spices, often accompanied by meat such as chicken, beef, or fish. The dish is flavorful and hearty, making it a favorite for both casual meals and celebrations.

Egusi Soup - Egusi soup is a popular Nigerian dish made from melon seeds, which are ground into a paste and used as the base for this savory stew. The soup typically features a variety of vegetables such as spinach, pumpkin leaves, and bitter leaves, as well as meat like goat, cow, or tripe. It is served with staple foods like yam, garri (cassava flour), or semovita (a type of maize meal).

Suya - Suya is a popular street food in Nigeria, consisting of skewered and grilled meat, typically beef or chicken. The meat is marinated in a blend of spices, including ginger, garlic, curry, and pepper, before being barbecued over charcoal. Suya is often served with a side of chopped onions, cabbage, and a spicy, tangy sauce called "kosa."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing