Understand

Discover Wang Nam Khaio, a picturesque district located in the southern part of Nakhon Ratchasima province in northeastern Thailand. Immerse yourself in the natural beauty of this region, where stunning landscapes blend harmoniously with Thai culture. Explore the enchanting countryside, indulge in local traditions, and create unforgettable memories in Wang Nam Khaio!

Understand

Discover the hidden gem of Wang Nam Khaio, a district that was officially separated from Pak Thong Chai in 1996. With an area of 1,130 square kilometers, this beautiful destination is often referred to as the Switzerland of Isaan, thanks to its cool-climate influenced by majestic mountain ranges and abundant waterfalls. It's the perfect place to relax and immerse yourself in nature, surrounded by fresh air and breathtaking landscapes.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing