Eve-Wiki | Wallis and Futuna information -- World Atlas & Encyclopedia

Wallis and Futuna information

Nature Culture Beaches Traditions Pacific

Shelter

67.00$

Food

16.29$

Safety

1.1

Explore

Wallis and Futuna is a captivating destination in Oceania, consisting of two archipelagoes: the Hoorn Islands group, also known as the Futuna Islands, and the mesmerizing Futuna Island. With a population of approximately 5,000, Futuna Island offers a unique blend of natural beauty and cultural heritage. Explore the pristine beaches, immerse yourself in the vibrant local traditions, and discover the enchanting landscapes that make Wallis and Futuna a hidden gem in the Pacific. From breathtaking sunsets to warm hospitality, this French territory will leave you spellbound.

Understand
Map & Climate

Understand

Embark on a journey to the French overseas territory of Wallis and Futuna. These islands, originally discovered by the Dutch and the British, were later declared a French protectorate in 1842. The rich history and culture of Wallis and Futuna can be seen through the presence of three ceremonial kingdoms: Alo, Sigave, and Wallis. These volcanic islands boast low hills and fringing reefs, with the highest point being Mont Singavi at 765 meters. Experience a tropical climate characterized by a hot, rainy season from November to April, and a cool, dry season from May to October. Expect an annual rainfall of 2,500-3,000 mm, with 80% humidity, and an average temperature of 26.6 degrees Celsius. While Wallis and Futuna faced a significant exodus of young individuals seeking better opportunities during the 2000s, the islands still hold a population of approximately 12,000. Immerse yourself in the unique beauty, fascinating history, and captivating allure of Wallis and Futuna.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).