Understand
Wallace, a charming farming community in southwest Lincoln County, is a hidden gem waiting to be discovered. Located along the Burlington Northern Railroad line, this small town celebrated its centennial in 1987, showcasing its rich history and vibrant spirit. But the excitement doesn't end there! Brace yourselves for an upcoming development that will change the game. A major Ethanol company has recently announced plans to build a groundbreaking 100 million per year ethanol plant in the area. Get ready to witness innovation and progress unfold right before your eyes!
Get in
Wallace is conveniently located near the crossroads of Nebraska highways 23 and 25, both of which are well-maintained two-lane blacktop roads. If you continue south on Highway 25, you will eventually reach Kansas and can connect to Interstate 70. Explore the charming town of Wallace and enjoy the easy access provided by these major highways!
Map & Climate
Popular Foods
**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients. **2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available. **3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist. Historical Appearance
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