Uncover the hidden treasures of the Walbrzyski region in Poland, a destination that offers a unique blend of history and natural beauty. Begin your journey in Wabrzych, the region's second-largest city, known for its mining and industrial heritage. Explore the historic town of Dugopole-Zdrj, nestled amidst picturesque landscapes. Immerse yourself in the healing properties of its thermal springs and indulge in relaxation. Discover the region's rich cultural heritage as you visit its charming villages and historic sites. The Walbrzyski region is a hidden gem waiting to be explored, offering a glimpse into Poland's fascinating past and breathtaking landscapes.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
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