Understand

For centuries, Wajima has been renowned for its exquisite lacquerware, known as shikki in Japanese. In fact, the town's name has become synonymous with Japan's finest lacquerware, much like how "China" was associated with porcelain ware. While industrial lacquerware production of lower quality is now scattered throughout the country, Wajima remains the undisputed champion of exceptional lacquerware. The artistry and craftsmanship that goes into producing Wajima lacquerware is unparalleled, ensuring that each piece is a work of art. Explore the rich heritage of this ancient craft in Wajima, where you can witness firsthand the meticulous process of creating these masterpieces that bear the mark of Japanese excellence.

Get in

Trains to Wajima are no longer operational, but don't worry! You can still reach Nanao by JR and Anamizu on the private Noto Railway. If you're coming from Kanazawa, there are a few direct buses available every day. Explore the charming town of Nanao and immerse yourself in its rich culture and history.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing