Understand

Waingapu, the largest town on Sumba and the capital of East Sumba Regency, offers a vibrant experience for visitors. With its rich cultural heritage and stunning natural beauty, Waingapu is a must-visit destination. Immerse yourself in the local culture and witness the diverse sights, sounds, and flavors that make Waingapu so unique. From traditional ceremonies to vibrant marketplaces, there is always something exciting happening in this town. Explore the picturesque landscapes surrounding Waingapu, from rolling hills to pristine beaches. Don't miss the opportunity to try delicious local cuisine and experience the warm hospitality of the Sumbanese people. Plan your trip to Waingapu and embark on an unforgettable adventure that will leave you with lasting memories.

Get in

Waingapu, the vibrant gateway town to Sumba, warmly welcomes countless visitors from far and wide. As you step foot into this captivating destination, get ready to embark on an unforgettable adventure filled with captivating sights, sounds, and experiences.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing