Understand

Welcome to Waidhofen an der Ybbs, a small and historic industrial city nestled in the foothills of Lower Austria. With a population of approximately 12,000 residents, this charming city is known for its iron manufacturing dating back to the Middle Ages. Today, you can still find several large manufacturing concerns in the area, contributing to the city's rich industrial heritage. Waidhofen an der Ybbs is conveniently located near the border with Upper Austria, offering endless possibilities for exploration and discovery. Come and immerse yourself in the history and craftsmanship that has shaped this unique city.

Map & Climate

Popular Foods

Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.

Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.

Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing