Understand
This part of Jordan is a remote and isolated region, devoid of permanent settlements and human activity. Its untouched and pristine beauty is a result of this lack of development. Summers in the area can be scorching hot, leading to the drying up of the streams. Throughout history, this area has served as a sanctuary for notable figures seeking refuge. It is an intriguing and desolate landscape waiting to be explored.
Map & Climate
Popular Foods
Mansaf is a traditional Jordanian dish made from lamb or other meats cooked in fermented dried yogurt called labaneh, giving the dish its distinctive sour taste. It's typically served over rice, and sometimes with pine nuts and almonds on top. Mansaf is often prepared for special occasions and family gatherings.
Maftool is a classic Jordanian bread made from a mixture of wheat flour, water, and salt, then baked in a wood-fired oven. This chewy, slightly crispy bread is a staple in Jordanian meals and is often used to scoop up various dips and sauces, such as hummus or baba ganoush.
Shawarma is a popular street food in Jordan where marinated meat, typically chicken, beef, or lamb, is slowly roasted on a vertical spit. The thin slices of meat are served in warm pita bread, often accompanied by vegetables and a selection of sauces such as tahini or garlic sauce. Shawarma is enjoyed across the region for its juicy, flavorful taste and convenience.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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