Understand

Wa, the capital of the Upper West Region of Ghana, is a vibrant city that showcases the rich culture and traditions of the Wala people. With its stunning mosques and the majestic Wa-Na Palace, this town is a feast for the eyes. Immerse yourself in history at the local museum and don't miss the chance to visit the nearby hippopotamus sanctuary. This bustling city also serves as a key transportation hub, connecting the northwestern part of Ghana to major destinations like Kumasi, Hamile, Burkina Faso, Tumu, and the Upper East Region. If you're an adventurous traveler, there's even a small airport for convenient access. For those seeking unique experiences, Wa offers a warm welcome to the expat community, providing a chance to connect with locals and learn about their way of life. Explore the hidden gems of this town and find cozy accommodations with the friendly couch surfers in the area. Get ready for an unforgettable journey in Wa!

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing