Understand

Get ready for a breathtaking adventure in the High Tatras of Slovakia. These majestic mountains, part of the Carpathian range, are divided into three parts: Western, High, and Belianske Tatras. The High Tatras are not only a national park but also a UNESCO World Heritage site, thanks to their remarkable biodiversity. Get ready to explore peaks, mountain lakes, and basins. The High Tatras boast notable peaks such as Gerlachovsk tt, Lomnick tt, Rysy, and Kriv. And for those seeking a thrilling experience, take a cable car to reach Lomnický štít. Although a severe storm caused some damage in 2004, it didn't dampen the spirit of this incredible destination. Tourists continue to flock to the ski centers, hotels, and cottages that warmly welcome visitors in the High Tatras!

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing