Understand
Step back in time and explore the fascinating history of this village that has witnessed various rulers throughout the centuries. From its origins as part of Hungary in the Middle Ages to its inclusion in Poland from the 15th to the 18th century, and eventually becoming a part of the Habsburg empire, this village has a rich and diverse heritage. In 1882, it was purchased by the Zamoyski family, Polish nobles who made it their home until the outbreak of the Second World War. Delve into the captivating tapestry of this village's past and uncover the echoes of its storied history.
Map & Climate
Popular Foods
Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.
Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.
Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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