Understand

Discover the hidden gem of Vuno, a picturesque village perched on a mountainside overlooking the sparkling Mediterranean Sea. With a population of approximately 80 inhabitants year-round, this close-knit community swells to around 500 during the summer months. While the village may not have a school, it offers an authentic experience of traditional coastal living. Escape the hustle and bustle of modern life as you immerse yourself in Vuno's tranquil atmosphere. Surrounded by majestic mountains and breathtaking sea views, this idyllic village offers a peaceful retreat from the outside world. Explore the charming streets and connect with the warm-hearted locals who call Vuno home.

Get in

If you're planning a trip from Tirana to Sarand, there are a couple of options to consider. One option is taking a bus directly from Tirana to Sarand, but keep in mind that these buses usually depart early in the morning. If you prefer a more flexible route, you could first make your way to the town of Vlor and then catch a bus to Himar. From there, simply ask the bus driver to make a stop in Vuno, a small village nestled between Dhermi and Himar.

Exploring the charming village of Vuno allows you to experience the best of both worlds - the beautiful beaches of Dhermi and the historical sights of Himar. You can soak up the sun by day and explore ancient ruins by sunset. Don't forget to try the traditional cuisine and immerse yourself in the local culture!

• Bus options from Tirana to Sarand:
• - Direct bus from Tirana to Sarand (departing early in the morning)
• - Bus from Tirana to Vlor, then bus from Vlor to Himar, with a stop in Vuno

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing