Understand

Vulcan, a vibrant town nestled at the foothills of the majestic Vlcan Mountains, is a hidden gem waiting to be discovered. With a population of 29,740 inhabitants, this municipality came into existence in December 2003. Situated along the national road DN 66A, which connects Vulcan with Valea cu Brazi, this town offers a gateway to breathtaking beauty and adventure. Just 12 km away lies the bustling city of Petrosani, while the capital of Hunedoara County, Deva, is a mere 110 km's journey. Vulcan takes its name from the awe-inspiring Vlcan Gorge, found in the Godeanu Massif and serving as a passage between the Jiu Valley and Northern Oltenia. Surrounded by the vibrant towns of Aninoasa in the east and Lupeni in the west, this town is a thriving hub where cultures blend seamlessly. To the north, the enchanting Bnita adds to the allure, while the majestic Gorj County lies to the south. Flowing through the heart of Vulcan is the majestic West Jiu river, adding to the town's natural charm. Come and explore the wonders of Vulcan, the second biggest city in the Jiu Valley, and create unforgettable memories in this picturesque paradise.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing