Understand

Step into a city that has endured the trials of history and emerged as a symbol of resilience and unity. This city is a living testament to the strength of its people, who have overcome the scars of conflict and built a future of peace. Located in a region once torn apart by ethnic strife, this city faced a three-month siege and occupation, leaving its infrastructure in ruins and its population devastated. However, against all odds, the city has bravely rebuilt itself. While the wounds are healing, the spirit of the community remains unbroken. Today, it stands as a poignant reminder of the power of hope and the importance of unity. Don't miss the opportunity to visit this living war and massacre monument, where you can witness the indomitable human spirit firsthand.

Get in

If you're planning a visit to Vukovar, there are several ways to get there. You can consider traveling by train or air to Osijek, which is just an hour's drive away from Vukovar, and then making your way to Vukovar from Osijek. Alternatively, you can take a direct bus from Osijek, Zagreb, Ilok, Vinkovci, Novi Sad, or Sombor. There are also seasonal buses available to the beautiful Dalmatian coast and cities in Germany. For those who prefer train travel, there are infrequent train services operating from Osijek and Vinkovci to Vukovar. If you're up for an adventurous journey, you can even reach Vukovar by bicycle, as it lies on the Euro Velo 6 route between Osijek and Ilok. And of course, if you prefer driving, you can reach Vukovar from any direction via highways. Make your way to Vukovar and discover its rich history and cultural heritage!

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing