Uncover the hidden treasures of Vršac, a captivating town in Serbia that invites you to step into a world of history and natural beauty. Follow the European route E-70 as it winds its way from Belgrade to Timioara, leading you to this enchanting destination. As you arrive, be prepared to be mesmerized by the town's well-preserved architecture and charming streets. Explore the rich cultural heritage that permeates every corner, from historic landmarks to vibrant festivals. Vršac promises an unforgettable journey, where the past and present converge in perfect harmony.
Cevapi - Cevapi are grilled, minced meat patties typically made from beef, veal, or a mix of both. They are seasoned with a blend of spices, including paprika, garlic, and black pepper, and served in a flatbread called somun, accompanied by raw onions, ajvar (a red pepper and eggplant spread), and sour cream.
Gibanica - Gibanica is a traditional Serbian pastry made from layers of 
Drnićki jogurt - Drnićki jogurt, also known as Drnički kiselo mlijeko, is a traditional Serbian yogurt originating from the town of Drniš in the Lika region. This thick, tart yogurt is made using bacteria-rich sheep's milk or a combination of sheep's and cow's milk. It is often enjoyed as a refreshing snack, paired with honey, fruit, or nuts.
Traditional Male Clothing
Traditional Female Clothing
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