Get in

Voss, a town located in South West Norway, is easily accessible by train, bus, and car from popular gateways like Bergen and Oslo. Whether you're arriving internationally or domestically, Bergen serves as the main hub for this part of Western Norway. With a mere 1-hour journey from Bergen, 6 hours from Oslo, and nestled between the renowned Sognefjorden and Hardangerfjorden, Voss is the perfect starting point to explore the heart of Fjord Norway. Here are some main gateways with connections to Voss: - Bergen City - The Sognefjord area: Sogndal, Flm/Gudvangen, and Vik in Sogn - Hardanger area: Ulvik, Kvanndal, Norheimsund

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing