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Map & Climate

Popular Foods

Fijian Lovo is a traditional Fijian feast, which typically includes various meats like chicken, fish, or pork, wrapped in banana leaves and steamed over hot rocks. This method of cooking imparts a smoky flavor to the dish. The meal is accompanied by delicious side dishes like cassava, yams, and taro.

Kokoda is a spicy and tangy seafood salad originating from Fiji. It mainly consists of raw fish, commonly red snapper or barracuda, mixed with onions, tomatoes, limes, chilies, and coconut cream. The combination creates an invigorating flavor that reflects the island's marine life and local produce.

Vanilla slices, also known as ion faka, are a popular dessert in Fiji. These sweet pastries consist of layers of buttery, flaky puff pastry alternated with creamy vanilla custard. The delicate balance between the crisp texture of the pastry and the smooth richness of the custard makes it a beloved treat across the islands.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing