Embark on an adventure to the Volta Delta in Burkina Faso, a region that captivates with its diverse landscapes and rich cultural heritage. Begin your journey in Koudougou, the region's second-largest city, and explore its vibrant markets and lively atmosphere. From there, make your way to Ouagadougou, the national capital, where you can delve into the country's history and immerse yourself in its vibrant arts scene. Don't miss the opportunity to visit the Parli National Park, a sanctuary that showcases the region's unique flora and fauna. The Volta Delta is a destination that promises to ignite your sense of adventure and leave you in awe of its natural wonders.
Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike.
Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences.
Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS