In the heart of Austria lies Volkermarkt, a town steeped in history and brimming with architectural wonders. Explore the magnificent Burg Neudenstein castle, standing proudly as a testament to the past. Wander through the enchanting Kohlhof castle, where tales of knights and princesses come to life. Volkermarkt invites you to immerse yourself in its rich heritage and vibrant culture. Lose yourself in the charming streets, indulge in local delicacies, and embrace the warm hospitality of the Austrian people. With its captivating beauty and captivating history, Volkermarkt is a destination that will leave you spellbound.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
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