Understand

Volendam, with its rather secluded location and unique character of its inhabitants, possesses a distinctive atmosphere that sets it apart. Once a Roman-Catholic enclave in a predominantly Protestant region, the locals' skepticism towards the neighboring town of Edam has become legendary. The dialect spoken in Volendam is specific to the area and can be challenging for those accustomed to standard Dutch. Despite the decline of the fishing industry since the closure of the Zuiderzee in 1932, the bustling harbor area with its numerous boats remains a major attraction. From the 1880s onwards, Volendam became a favorite retreat for artists seeking a place untouched by time. They immortalized its essence through their paintings and works of art.

One of the most famous examples of traditional clothing in the Netherlands, Volendam's traditional costume (klederdracht) is treasured and can still be spotted as a few locals recognize its value for tourism. The town is renowned in the Netherlands for its vibrant music scene, giving birth to a style of music called palingsound, and boasting several popular Dutch singers who hail from Volendam.

• VVV tourist information office Volendam, Zeestraat 37, +31 299 363 747 (, fax: +31 299 368 484), [x]. 1 Apr - 1 Nov: 10AM-5PM, Su11AM-4PM; 1 Nov - 1 Apr: 11AM-4PM, Su11AM-3PM, Tu closed. The tourist information office is very helpful. It has lots of information on sights, activities and lodging options.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing