Understand

Venture into the fascinating autonomous province of Vojvodina, located north of Belgrade, Serbia's capital. This enchanting region sits in the picturesque farming area known as the Pannonian plain. Discover the wonders of Vojvodina, where mighty rivers - the Danube, Sava, and Tisa - create natural borders, harboring abundant wildlife and pristine forests. Immerse yourself in the rich history and diverse cultures that make Vojvodina unique. Visit Novi Sad, the province's capital, with its European charm and vibrant atmosphere. Explore Subotica, a city filled with splendid Art Nouveau architecture. Marvel at the old town ambiance of Sombor and its remarkable theater. Dive into the history of Zrenjanin, formerly known as Bekerek. From the banks of the Danube to the lively streets, Vojvodina promises unforgettable adventures and authentic cultural experiences.

Map & Climate

Popular Foods

Cevapi - Cevapi are grilled, minced meat patties typically made from beef, veal, or a mix of both. They are seasoned with a blend of spices, including paprika, garlic, and black pepper, and served in a flatbread called somun, accompanied by raw onions, ajvar (a red pepper and eggplant spread), and sour cream.

Gibanica - Gibanica is a traditional Serbian pastry made from layers of tara (filo dough) and a filling of cottage cheese, eggs, and sugar. It is often prepared for special occasions, such as weddings and Christmas, and can be found at bakeries and dessert shops throughout Serbia.

Drnićki jogurt - Drnićki jogurt, also known as Drnički kiselo mlijeko, is a traditional Serbian yogurt originating from the town of Drniš in the Lika region. This thick, tart yogurt is made using bacteria-rich sheep's milk or a combination of sheep's and cow's milk. It is often enjoyed as a refreshing snack, paired with honey, fruit, or nuts.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing