Understand

Welcome to Vlore, a hidden gem nestled along the southwestern coast of Albania. This coastal paradise is situated at the crossroads between the mesmerizing Adriatic and Ionian Seas. The Vlore coastline alone accounts for an impressive 30% of Albania's entire coast, offering breathtaking views as you explore the enchanting Albanian Riviera nearby. With its close proximity to Italy and Greece, Vlore is a melting pot of cultures and experiences. Immerse yourself in the Mediterranean climate, where mild winters give way to dry summers. Discover the distinct climatic zones of this region - from the moderate temperatures along the coast to the cool hilly areas reminiscent of Central Europe, and the dry continental climate of the mountainous region. Prepare for an abundance of sunshine, with Vlore enjoying over 2000 hours of sun annually. Explore the unique treasures of Vlore, including the captivating Karaburun Peninsula, rich in natural resources and archaeological remnants. Don't forget to visit the only island in Albania, Sazan, located just a stone's throw away. Indulge in the esteemed olive production that Vlore is known for, with its ancient olive trademark, "Vlonjak," producing incredible olive oil. As you traverse this region, you'll walk in the footsteps of ancient civilizations and encounter renowned Albanian personalities who call Vlore their home. Embark on a journey through history and join the ranks of those who have been captivated by Vlore's timeless allure.

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing