Understand

Located in Malta, the city of Vittoriosa may be smaller than nearby Valletta, but it has a rich history that dates back even further. In fact, Vittoriosa was the first headquarters of the Order of Saint John in Malta. Despite its size, this charming city offers plenty to explore and enjoy. From its diverse culinary scene to its numerous shops and historic sites, there is something for everyone in Vittoriosa.

Get in

To embark on a captivating journey from Valletta, make your way to the stunning Barrakka Gardens. From there, board the ferry that departs every 30 minutes. For a mere 2.80 euros, you can enjoy a return trip packed with scenic views and memorable moments. Let the ferry transport you to your desired destination and delve into the wonders that await.]

Map & Climate

Popular Foods

The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors.

The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with ched tomatoes and served with crusty bread, Mallorca is a hearty and filling seafood dish.

The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on ed crackers or as an accompaniment to drinks. Bigilla's strong, tangy flavor makes it a distinctly Maltese appetizer.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing