Understand

Venture back in time to the medieval town of Vitr, a place brimming with enchantment and a rich cultural heritage. This exceptional town perfectly captures the essence of a medieval city, adorned with magnificent castles, majestic churches, and charming 15th-century houses. The history whispers through its historic monuments, while parks and pristine natural landscapes offer a serene respite from the hustle and bustle of modern life. Vitr's roots can be traced back to Gallo-Roman times, as evidenced by archaeological discoveries. The name Vitr itself is derived from the Gallo-Roman name "Victor" or "Victrix," named after the original owner of a farm in the region. The year 1000 marked a significant milestone in Vitr's history when the Duke of Brittany, Geoffrey I, bestowed feudal powers upon Riwallon Le Vicaire. Riwallon was entrusted with the responsibility of safeguarding this strategically important area, creating a buffer zone known as the "Marches of Brittany." Step into Vitr and embark on a remarkable journey through time, immersing yourself in the captivating tales and captivating beauty of this medieval gem.

Get in

Vitr, a city located east of Brittany, is an easily accessible destination. It is conveniently crossed by the expressway that connects Paris and Rennes. The city can be reached by taking the motorway A11 or the motorway of the Estuaries. In Vitr, there's a train station with numerous train stops, making it a convenient transportation hub. If you're traveling from Paris, the easiest way to get to Vitr is by taking a train from Gare Montparnasse. The journey takes approximately 1 hour and 56 minutes, offering a comfortable and efficient travel experience. Additionally, the Rennes-Saint-Jacques airport is just 40 km (25 miles) away, providing another option for those looking to reach Vitr by air.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing