Viti Levu, the largest island in Fiji, beckons travelers to the captivating continent of Oceania with its diverse landscapes and vibrant cities. Explore the bustling capital city of Suva or venture to Ba, a town on the northwestern coast, for a taste of local culture. Discover the charm of Lautoka, the second-largest city in Fiji, or immerse yourself in the beauty of Nadi and Nausori on the western coast. With its rich cultural heritage and stunning natural beauty, Viti Levu offers a journey that combines adventure, relaxation, and the warmth of Fijian hospitality.
Fijian Lovo is a traditional Fijian feast, which typically includes various meats like chicken, fish, or pork, wrapped in banana leaves and steamed over hot rocks. This method of cooking imparts a smoky flavor to the dish. The meal is accompanied by delicious side dishes like cassava, yams, and taro.
Kokoda is a spicy and tangy seafood salad originating from Fiji. It mainly consists of raw fish, commonly red snapper or barracuda, mixed with onions, tomatoes, limes, chilies, and coconut cream. The combination creates an invigorating flavor that reflects the island's marine life and local produce.
Vanilla slices, also known as 
Traditional Male Clothing
Traditional Female Clothing
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