Understand

Vis is a picturesque and historic island, located farther from the mainland than other renowned islands like Hvar. Despite its remote location, Vis is easily accessible. The island's main town, also called Vis, has been a witness to the rise and fall of various empires and civilizations throughout history, including the British, Venetian, Ottoman, Yugoslav, and Italian. It even served as a hiding place for Yugoslavia's famous leader, Tito, as ordered by Churchill. Today, Vis offers a serene and captivating escape from the bustling cities that connect it to the mainland.

Get in

Vis to Split: Experience a scenic adventure through the crystal clear waters of the Adriatic Sea with two ferry options to choose from. Jump aboard the speedy Krilo Jet catamaran, exclusively for foot passengers. In just 1 hour and 25 minutes, you'll arrive in Split, ready to explore this vibrant city. Prefer to bring your car or stay awhile in charming Hvar? Opt for the larger Jadrolinja car ferry, a leisurely 2-hour and 30-minute journey that also stops at Hvar. Both ferries dock at the bustling main harbour in Vis, offering a mesmerizing view of private boats and yachts. Operating twice a day, the ferries provide convenient travel options, typically departing in the morning and mid-afternoon. Don't miss out on the enchanting town of Komiza on the other side of the island - reach it easily by boat, bus, or taxi. Choose the most affordable and hassle-free option, the bus, especially if you're coming directly from the ferry dock.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing