Eve-Wiki | Virachey National Park information -- World Atlas & Encyclopedia

Virachey National Park information

Nature Adventure Wildlife Hiking Untouched Wilderness

Shelter

69.00$

Food

2.5$

Safety

1.8

Explore

Prepare to be awestruck by the vastness and untamed beauty of Virachey National Park in Cambodia. Established in 1993, this enormous park covers a staggering 3,325 square kilometers, offering endless opportunities for exploration. Embark on a trek that barely scratches the surface of this wilderness, as you delve into its dense forests and encounter its diverse wildlife. Virachey National Park is a sanctuary of natural wonders, where adventure awaits at every turn. Discover the true meaning of untouched wilderness and immerse yourself in the raw magnificence of this extraordinary park.

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Understand

Prepare for an incredible adventure in this vast, awe-inspiring park that spans an impressive 3,325 square kilometers. Established in 1993, this expansive park is a haven for nature enthusiasts. As you embark on your trek within its boundaries, you will only scratch the surface of its grandeur. However, be aware of the challenges it faces, such as illegal logging and poaching. But the greatest threat looms in the form of a rumored Chinese-funded road that may bulldoze through its southwestern corner. Venture to the "holy grail" of Phnom Veal Thom and witness jaw-dropping views of the unexplored mountainous borders with Laos and Vietnam. As you look to the south, be mesmerized by the vast hilly jungle that stretches towards the Sesan River, adorned with the charming villages of the Brao and Kreung people. Prepare yourself to be astounded by the untamed beauty that awaits you in this untamed wilderness.

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Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.