Understand

Vipava, a charming town in the upper region of Vipava Valley, has a rich history that dates back to the Middle Ages. Nestled at the base of the majestic Nanos plateau, the town is adorned with a magnificent ruined castle atop a promontory. Wander through the town and discover the recently renovated Lanthieri palace, as well as the remnants of another castle near the picturesque bridge where the Vipava river gracefully departs the town. Vipava is not only a hub of activity in the Upper Vipava valley but also home to the prestigious School of viticulture and enology, affiliated with the University of Nova Gorica. This educational institution provides a platform for aspiring vintners to hone their craft. In addition to the school, Vipava offers a secondary school, various shops, a post office, and a multitude of mouthwatering restaurants. However, the true gem of Vipava lies in its renowned wine production. The town boasts a large cooperative wine cellar, where the finest regional wine varieties, such as 'zelen', 'pinela', and 'klarnica', are meticulously crafted to perfection.

Map & Climate

Popular Foods

The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country.

The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months.

Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing