Understand

Vinkovci, located in the northernmost meander of Bosut, has a fascinating history spanning over 8,000 years. From the early Stone Age to modern times, this area has been continuously inhabited, with different cultures leaving their mark on the city. Prehistoric settlements were mainly found on the elevated left bank, and the largest and longest-lasting settlement was established on the right confluence of the Ervenica brook into Bosut, known as "Telo Trnica." Around 6200 B.C., the first communities of farmers arrived, bringing with them the introduction of pottery, domesticated animals, and plants. Over time, Vinkovci grew and prospered, becoming a vibrant hub of international cooperation. Even during the War of Independence, the city received aid from abroad through various humanitarian actions. Today, Vinkovci stands as a testament to its rich history and global connections.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing