Understand

Vilnius, whose name stems from the Vilnia river, has a captivating history that dates back to ancient times. The area has been inhabited since the Mesolithic era but gained capital city status in 1323 when Grand Duke Gediminas transferred the Seat from Trakai to Vilnius. A monument dedicated to Gediminas, crafted by Lithuanian-American sculptor Vytautas Kauba, stands proudly in Cathedral Square. It pays homage to the moment when the grand duke made a monumental decision, as he dismounted from his horse and blessed the land that eventually became the capital. Legend has it that the glory of Vilnius would echo throughout the world like the howl of an iron wolf, a motif deeply woven into the fabric of the city. Keep an eye out for these symbolic references to Gediminas and the Iron Wolf during your explorations of Vilnius. Steeped in tradition and history, Vilnius is a city that seamlessly blends past and present. From its charming streets to its architectural treasures, every corner of Vilnius holds stories waiting to be unraveled. Experience the allure of this remarkable city as you immerse yourself in its vibrant culture and uncover its hidden gems!

Map & Climate

Popular Foods

Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce.

Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor.

Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing