Understand

Nestled along the Thyrrenian Sea, Villafranca Tirrena is a charming town in the province of Messina, Italy. Known as Briosa and Bauso during ancient times, this town has a rich history dating back to the Aragonese period. It has served as a vibrant trading station along the Palermo-Messina road since the 16th century, when it was under the fief of the Cottone family. Architectural wonders grace the town, such as the magnificent Castello di Bauso, a baronial castle built in 1590 by Stefano Cottone. The Church of San Nicol showcases a stunning XVI century painted cross and a marble statue of Madonna and Child from the Calamecca's workshop. Another notable site is the Sanctuary of Jesus Ecce Homo, featuring a valuable wooden statue of Ecce Homo by Gianfranco Pitorno, also known as frate Umile from Petralia. Villafranca Tirrena is a picturesque gem, combining history, art, and the beauty of the Thyrrenian Sea.

Get in

Nestled in the vibrant region of Sicily, Villafranca Tirrena awaits. Located just 12 km northwest of the bustling city of Messina and 180 km east of Palermo, this charming town offers a gateway to explore the beauty and culture of the surrounding area. Surrounded by picturesque municipalities such as Saponara, Rometta, Venetico, and more, Villafranca Tirrena invites travelers to embark on a captivating journey through history and nature. Whether you choose to arrive from the south via the well-connected highways from Messina or from the north through Palermo, the path to Villafranca Tirrena promises a delightful adventure.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing