Understand

Experience the charm of Villach, the second-largest city in Carinthia, Austria. Known as a railway gateway, Villach offers easy access to various parts of Austria and even the Italian border. The city is famous for its vibrant carnival, a grand celebration that is broadcasted on public television throughout the country. With a rich history dating back to Roman times, when it was called Santicum, Villach showcases a blend of ancient and modern cultures. Wander through its streets and discover its fascinating past. Although heavily bombed during World War II, the city has risen to be a remarkable destination that preserves its heritage.

Map & Climate

Popular Foods

Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.

Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.

Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing