Understand

In the Department of Coronel Felipe Varela lies a land that is steeped in history. Once inhabited by the Diaguita-Chapayane Indians, the region was home to a village called Guandacol. However, the arrival of the Spaniards in the Bermejo Valley during the 17th century forever changed the landscape and its people. It was during this time that the first settlers, brave and adventurous, established themselves in Hornillos, laying the foundations for what would later become Villa Unin. Living in harmony with the indigenous population, these pioneers created a community that thrived on unity and mutual respect. With its rich historical tapestry, Villa Unin stands as a testament to the perseverance and resilience of its inhabitants. From its humble beginnings, this town has evolved and grown, embracing a vibrant culture that fuses the spirit of the past with the opportunities of the present. Explore the captivating story and atmospheric charm of Villa Unin.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing